Añejo Espresso Martini (HotTorque Edition)

Ingredients:

• 30 mL HotTorque Tequila Añejo
• 15 mL Freshly Brewed Espresso
• 10 mL Vanilla Liqueur
• 3–4 dashes Chocolate Bitters
• Garnish: 3 Coffee Beans

Instructions:

1. Dry shake (without ice) all ingredients in a cocktail shaker for 6 seconds.
2. Add ice and shake vigorously to chill.
3. Strain into a small chilled coupe or martini glass.
4. Garnish with coffee beans.